Your search returned 4 results.

Results
	1.	Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginate. [electronic resource] by Tsen, Jen-Horng Lin, Yeu-Pyng King, V An-Erl Producer: 20040422 In: The Journal of general and applied microbiology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fermentation of banana media by using kappa-carrageenan immobilized Lactobacillus acidophilus. [electronic resource] by Tsen, Jen-Horng Lin, Yeu-Pyng An-Erl King, V Producer: 20040513 In: International journal of food microbiology vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Freezing resistance improvement of Lactobacillus reuteri by using cell immobilization. [electronic resource] by Tsen, Jen-Horng Huang, Hui-Ying Lin, Yeu-Pyng King, V An-Erl Producer: 20071213 In: Journal of microbiological methods vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Basic characteristics of Sporolactobacillus inulinus BCRC 14647 for potential probiotic properties. [electronic resource] by Huang, Hui-Ying Huang, Shih-Yi Chen, Pei-Yu King, V An-Erl Lin, Yeu-Pyng Tsen, Jen-Horng Producer: 20070925 In: Current microbiology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search