Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Lin, Xu-Dong"'
Refine your search
Availability
Limit to records with available items
Authors
Cui, Yan
Dong, Lei
Liao, Xiao-Jun
Lin, Xu-Dong
Ling, Jian-Gang
Liu, Dong-Hong
Liu, Xin-Yue
Megn, Hao-Ran
Shang, Hai-Tao
Xuan, Xiao-Ting
Yu, Jing-Feng
Yu, Ning
Yu, Shu-Hai
Zhong, Xing
Show more
Show less
Topics
Adenosine Triphosphatases
Animals
Bivalvia
Calcium
Chemical Phenomena
Food Handling
Food Microbiology
Food Preservation
Freeze Drying
Hot Temperature
Hydrogen-Ion Concentration
Hydrostatic Pressure
Palaemonidae
Seafood
Shellfish
Vacuum
Water
analysis
chemistry
instrumentation
Show more
Show less
Languages
English
Your search returned 3 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Field experiment and image reconstruction using a Fourier telescopy imaging system over a 600-m-long horizontal path.
[electronic resource]
by
Yu, Shu-Hai
Dong, Lei
Liu, Xin-Yue
Lin, Xu-Dong
Megn, Hao-Ran
Zhong, Xing
Producer:
20180129
In:
Applied optics
vol. 55
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Impact of High Hydrostatic Pressure on the Shelling Efficacy, Physicochemical Properties, and Microstructure of Fresh Razor Clam (Sinonovacula constricta).
[electronic resource]
by
Xuan, Xiao-Ting
Cui, Yan
Lin, Xu-Dong
Yu, Jing-Feng
Liao, Xiao-Jun
Ling, Jian-Gang
Shang, Hai-Tao
Producer:
20180703
In:
Journal of food science
vol. 83
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
High pressure-assisted vacuum-freeze drying: A novel, efficient way to accelerate moisture migration in shrimp processing.
[electronic resource]
by
Ling, Jian-Gang
Xuan, Xiao-Ting
Yu, Ning
Cui, Yan
Shang, Hai-Tao
Liao, Xiao-Jun
Lin, Xu-Dong
Yu, Jing-Feng
Liu, Dong-Hong
Producer:
20200731
In:
Journal of food science
vol. 85
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)