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	1.	Sonchus oleraceus Linn protects against LPS-induced sepsis and inhibits inflammatory responses in RAW264.7 cells. [electronic resource] by Chen, Lei Lin, Xiujun Xiao, Jianbo Tian, Yuting Zheng, Baodong Teng, Hui Producer: 20190730 In: Journal of ethnopharmacology vol. 236 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Anti-inflammatory effect of self-emulsifying delivery system containing Sonchus oleraceus Linn extract on streptozotocin-induced diabetic rats. [electronic resource] by Chen, Lei Lin, Xiujun Xu, Xiaowei Wang, Lihao Teng, Hui Cao, Hui Producer: 20200127 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sonchus oleraceus Linn extract enhanced glucose homeostasis through the AMPK/Akt/ GSK-3β signaling pathway in diabetic liver and HepG2 cell culture. [electronic resource] by Chen, Lei Lin, Xiujun Fan, Xiaoyun Qian, Yuewei Lv, Qiyan Teng, Hui Producer: 20200904 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucoside. [electronic resource] by Ouyang, Yongzhong Chen, Lei Qian, Liu Lin, Xiujun Fan, Xiaoyun Teng, Hui Cao, Hui Producer: 20200526 In: Food chemistry vol. 317 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A self-emulsifying formulation of Sonchus oleraceus Linn for an improved anti-diabetic effect in vivo. [electronic resource] by Chen, Lei Lin, Xiujun Fan, Xiaoyun Lv, Qiyan Fang, Huan Chenchen, Yaqiong Teng, Hui Producer: 20201103 In: Food & function vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking. [electronic resource] by Teng, Hui Chen, Yi Lin, Xiujun Lv, Qiyan Chai, Tsun-Thai Wong, Fai-Chu Chen, Lei Xiao, Jianbo Producer: 20190806 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)