Oxidized Pork Induces Oxidative Stress and Inflammation by Altering Gut Microbiota in Mice. [electronic resource]
Producer: 20210114Description: e1901012 p. digitalISSN:- 1613-4133
- Animals
- Body Weight
- Cooking -- methods
- Digestion
- Food-Processing Industry -- methods
- Gastrointestinal Microbiome -- genetics
- Gene Expression Regulation
- Inflammation -- etiology
- Mice, Inbred C57BL
- Oxidation-Reduction
- Oxidative Stress
- Pork Meat -- adverse effects
- RNA, Ribosomal, 16S
- Tight Junctions -- genetics
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.