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	1.	Analgesic effects and the mechanisms of anti-inflammation of ergostatrien-3beta-ol from Antrodia camphorata submerged whole broth in mice. [electronic resource] by Huang, Guan-Jhong Huang, Shyh-Shyun Lin, Shiang-Shiou Shao, Yi-Yuan Chen, Chin-Chu Hou, Wen-Chi Kuo, Yueh-Hsiung Producer: 20101005 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antioxidant and anti-inflammatory properties of Cardiospermum halicacabum and its reference compounds ex vivo and in vivo. [electronic resource] by Huang, Ming-Hsing Huang, Shyh-Shyun Wang, Bor-Sen Wu, Chieh-Hsi Sheu, Ming-Jyh Hou, Wen-Chi Lin, Shiang-Shiou Huang, Guan-Jhong Producer: 20110526 In: Journal of ethnopharmacology vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Anti-inflammatory activities of tormentic acid from suspension cells of Eriobotrya Japonicaex vivo and in vivo. [electronic resource] by Chang, Chwen-Tzuei Huang, Shyh-Shyun Lin, Shiang-Shiou Amagaya, Sakae Ho, Hui-Ya Hou, Wen-Chi Shie, Pei-Hsin Wu, Jin-Bin Huang, Guan-Jhong Producer: 20140913 In: Food chemistry vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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