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	1.	Physicochemical and textural properties of ultrasound-degraded konjac flour and their influences on the quality of low-fat Chinese-style sausage. [electronic resource] by Lin, Kuo-Wei Huang, Chiu-Ying Producer: 20121002 In: Meat science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of sodium lactate and trisodium phosphate on the physicochemical properties and shelf life of low-fat Chinese-style sausage. [electronic resource] by Lin, Kuo-Wei Lin, Shu-Ni Producer: 20121002 In: Meat science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of bacterial cellulose (nata) on the physicochemical and sensory properties of frankfurter. [electronic resource] by Yu, Shih-Yi Lin, Kuo-Wei Producer: 20150504 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influences of xylooligosaccharides on the quality of Chinese-style meatball (kung-wan). [electronic resource] by Wu, Yu-Bi Lin, Kuo-Wei Producer: 20110801 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Konjac/gellan gum mixed gels improve the quality of reduced-fat frankfurters. [electronic resource] by Lin, Kuo-Wei Huang, Hsien-Yi Producer: 20130704 In: Meat science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Unusual ambiphilic carbenoid equivalent in amide cyclopropanation. [electronic resource] by Lin, Kuo-Wei Yan, Shiuan Hsieh, I-Lin Yan, Tu-Hsin Producer: 20070322 In: Organic letters vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Exceedingly Concise and Elegant Synthesis of (+)-Paniculatine, (-)-Magellanine, and (+)-Magellaninone. [electronic resource] by Lin, Kuo-Wei Ananthan, Bakthavachalam Tseng, Sheng-Fang Yan, Tu-Hsin Producer: 20151202 In: Organic letters vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Suppression of allergic reactions in ovalbumin-sensitized mice by yam storage proteins dioscorins. [electronic resource] by Hsu, Yu-Jhen Weng, Ching-Feng Lin, Kuo-Wei Lin, Kuo-Chih Producer: 20140902 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	New, general, and practical preparation of methyl ketones via the direct coupling of amides with CH2Cl2 promoted by TiCl4/Mg. [electronic resource] by Lin, Kuo-Wei Tsai, Chi-Hui Hsieh, I-Lin Yan, Tu-Hsin Producer: 20080715 In: Organic letters vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Yam storage protein dioscorins from Dioscorea alata and Dioscorea japonica exhibit distinct immunomodulatory activities in mice. [electronic resource] by Lin, Pei-Lan Lin, Kuo-Wei Weng, Ching-Feng Lin, Kuo-Chih Producer: 20090728 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	A new entry to 1,5-keto esters and their 4,4-dideuterio derivatives via methylene chloride as "methylene dianion" equivalents. [electronic resource] by Lin, Kuo-Wei Chen, Cheng-Yih Chen, Wei-Fan Yan, Tu-Hsin Producer: 20080805 In: The Journal of organic chemistry vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Wheelchair detection using cascaded decision tree. [electronic resource] by Huang, Chun-Rong Chung, Pau-Choo Julia Lin, Kuo-Wei Tseng, Sheng-Chieh Producer: 20101028 In: IEEE transactions on information technology in biomedicine : a publication of the IEEE Engineering in Medicine and Biology Society vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Dichloromethane as an unusual methylene equivalent. A new entry of highly nucleophilic and selective titanium-methylene complexes for ester methylenation. [electronic resource] by Yan, Tu-Hsin Chien, Ching-Ting Tsai, Chia-Chung Lin, Kuo-Wei Wu, Yen-Hsien Producer: 20060522 In: Organic letters vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	New, general, and practical enamine cyclopropanation using dichloromethane. [electronic resource] by Tsai, Chia-Chung Hsieh, I-Lin Cheng, Tsung-Ting Tsai, Ping-Kuei Lin, Kuo-Wei Yan, Tu-Hsin Producer: 20070322 In: Organic letters vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Dioscorin protects tight junction protein expression in A549 human airway epithelium cells from dust mite damage. [electronic resource] by Fu, Lin Shien Ko, Ying Hsien Lin, Kuo Wei Hsu, Jeng Yuan Chu, Jao Jia Chi, Chin Shiang Producer: 20100709 In: Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	16.	Recombinant dioscorins of the yam storage protein expressed in Escherichia coli exhibit antioxidant and immunomodulatory activities. [electronic resource] by Jheng, Yi-Jyun Tsai, Wei-Yi Chen, Kuo-Hsuan Lin, Kuo-Wei Chyan, Chia-Lin Yang, Ching-Chi Lin, Kuo-Chih Producer: 20130108 In: Protein expression and purification vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Molecular cloning, structural analysis and mass spectrometric identification of native dioscorins of various yam species. [electronic resource] by Tsai, Wei-Yi Jheng, Yi-Jyun Chen, Kuo-Hsuan Lin, Kuo-Wei Ho, Yen-Pen Yang, Ching-Chi Lin, Kuo-Chih Producer: 20130805 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)