Your search returned 2 results.

Results
	1.	Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds. [electronic resource] by Liu, Qingqing Huang, He Chen, Honghong Lin, Junfan Wang, Qin Producer: 20200513 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of Different Fermentation Strains on the Flavor Characteristics of Fermented Soybean Curd. [electronic resource] by Liu, Ping Xiang, Qin Gao, Liu Wang, Xuemei Li, Jiayi Cui, Xiaohong Lin, Junfan Che, Zhenming Producer: 20190329 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search