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	1.	Lycium ruthenicum extract alleviates high-fat diet-induced nonalcoholic fatty liver disease via enhancing the AMPK signaling pathway. [electronic resource] by Lin, Jiayao Zhang, Yu Wang, Xinqing Wang, Wenwen Producer: 20160509 In: Molecular medicine reports vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	CYP2C9 Genetic Polymorphism is a Potential Predictive Marker for the Efficacy of Rosuvastatin Therapy. [electronic resource] by Lin, Jiayao Zhang, Yu Zhou, Houguang Wang, Xinqing Wang, Wenwen Producer: 20151216 In: Clinical laboratory vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Main Health-Promoting Compounds Response to Long-Term Freezer Storage and Different Thawing Methods in Frozen Broccoli Florets. [electronic resource] by Miao, Huiying Lin, Jiayao Zeng, Wei Wang, Mengyu Yao, Leishuan Wang, Qiaomei Publication details: Foods (Basel, Switzerland) Sep 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Functional Characterization of BoaMYB51s as Central Regulators of Indole Glucosinolate Biosynthesis in [electronic resource] by Cai, Congxi Yuan, Wenxin Miao, Huiying Deng, Mingdan Wang, Mengyu Lin, Jiayao Zeng, Wei Wang, Qiaomei Publication details: Frontiers in plant science 2018 In: Frontiers in plant science vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Synthesis of u-channelled spherical Fe [electronic resource] by Li, Hao Cao, Zhenming Lin, Jiayao Zhao, Hui Jiang, Qiaorong Jiang, Zhiyuan Liao, Honggang Kuang, Qin Xie, Zhaoxiong Producer: 20180806 In: Nanoscale vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sprouts. [electronic resource] by Wang, Mengyu Cai, Congxi Lin, Jiayao Tao, Han Zeng, Wei Zhang, Fen Miao, Huiying Sun, Bo Wang, Qiaomei Producer: 20200518 In: Food chemistry vol. 315 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)