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Results of search for 'au:"Lin, Jheng-Hua"'
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Authors
Chang, Yung-Ho
Chen, Jia-Ci
Ciao, Jhih-Ying
Huang, Wei-Hsiang
Kao, Wen-Tsu
Kao, Wen-Tzu
Lin, Chia-Long
Lin, Jheng-Hua
Lin, Jia-Jing
Lu, Ting-Jang
Singh, Harinder
Tsai, You-Che
Wu, Yuan-Hsi
Zeng, Han-Mei
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Topics
Acetic Acid
Amylopectin
Amylose
Catalysis
Chemical Phenomena
Chemistry, Physical
Colocasia
Cytoplasmic Granules
Food Industry
Food Technology
Gels
Genetic Variation
Genotype
Molecular Structure
Oryza
Solubility
Starch
Temperature
Zea mays
chemistry
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Your search returned 6 results.
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1.
Molecular degradation rate of rice and corn starches during acid-methanol treatment and its relation to the molecular structure of starch.
[electronic resource]
by
Lin, Jheng-Hua
Chang, Yung-Ho
Producer:
20060921
In:
Journal of agricultural and food chemistry
vol. 54
Online resources:
Available from publisher's website
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2.
Effect of granular characteristics on pasting properties of starch blends.
[electronic resource]
by
Lin, Jheng-Hua
Kao, Wen-Tsu
Tsai, You-Che
Chang, Yung-Ho
Producer:
20140516
In:
Carbohydrate polymers
vol. 98
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Available from publisher's website
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3.
Characteristics of taro (Colocasia esculenta) starches planted in different seasons and their relations to the molecular structure of starch.
[electronic resource]
by
Lu, Ting-Jang
Lin, Jheng-Hua
Chen, Jia-Ci
Chang, Yung-Ho
Producer:
20080611
In:
Journal of agricultural and food chemistry
vol. 56
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4.
Progressive alterations in crystalline structure of starches during heat-moisture treatment with varying iterations and holding times.
[electronic resource]
by
Lin, Chia-Long
Lin, Jheng-Hua
Lin, Jia-Jing
Chang, Yung-Ho
Producer:
20191219
In:
International journal of biological macromolecules
vol. 135
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5.
Indigestible pyrodextrins prepared from corn starch in the presence of glacial acetic acid.
[electronic resource]
by
Lin, Chia-Long
Lin, Jheng-Hua
Zeng, Han-Mei
Wu, Yuan-Hsi
Chang, Yung-Ho
Producer:
20180910
In:
Carbohydrate polymers
vol. 188
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6.
Genotype diversity in structure of amylopectin of waxy rice and its influence on gelatinization properties.
[electronic resource]
by
Lin, Jheng-Hua
Singh, Harinder
Ciao, Jhih-Ying
Kao, Wen-Tzu
Huang, Wei-Hsiang
Chang, Yung-Ho
Producer:
20130801
In:
Carbohydrate polymers
vol. 92
Online resources:
Available from publisher's website
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No items available.
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