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	1.	[Visible/NIR analysis of fat, protein and water in chilled pork]. [electronic resource] by Liu, Kui-Wu Cheng, Fang Lin, Hong-Jian Sun, Tong Xu, Kai Hu, Lei-Xiu Ying, Yi-Bin Xu, Hui-Rong Producer: 20100707 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Discussion of the Application and Influence Factors of Low-Background Gamma Spectrometry in Distinguishing Sedimentary Rock Types]. [electronic resource] by Zhang, Li-jiao Huang, Jin-chu Lin, Hong-jian Lai, Wan-chang Li, Dan Wang, Guang-xi Gu, Run-qiu Lai, Yu-rou Yan, Rong-hui Wang, Gang Producer: 20180806 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 36 Availability: No items available. Save to lists Add to cart (remove)

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