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	1.	Antihyperglycemic activities of twig extract of indigenous cinnamon (Cinnamomum osmophloeum) on high-fat diet and streptozotocin-induced hyperglycemic rats. [electronic resource] by Lin, Gong-Min Hsu, Chia-Yun Chang, Shang-Tzen Producer: 20181120 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characteristics of proanthocyanidins in leaves of Chamaecyparis obtusa var. formosana as strong α-glucosidase inhibitors. [electronic resource] by Hsu, Chia-Yun Lin, Gong-Min Lin, Huan-You Chang, Shang-Tzen Producer: 20180704 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antihyperglycemic and antioxidant activities of twig extract from Cinnamomum osmophloeum. [electronic resource] by Lin, Gong-Min Chen, Yu-Han Yen, Pei-Ling Chang, Shang-Tzen Producer: 20160715 In: Journal of traditional and complementary medicine vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Structural characterization and bioactivity of proanthocyanidins from indigenous cinnamon (Cinnamomum osmophloeum). [electronic resource] by Lin, Gong-Min Lin, Huan-You Hsu, Chia-Yun Chang, Shang-Tzen Producer: 20170519 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)