Your search returned 2 results.

Results
	1.	Curcumin reduces amyloid fibrillation of prion protein and decreases reactive oxidative stress. [electronic resource] by Lin, Chi-Fen Yu, Kun-Hua Jheng, Cheng-Ping Chung, Raymond Lee, Cheng-I Producer: 20141202 In: Pathogens (Basel, Switzerland) vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Meal distribution, relative validity and reproducibility of a meal-based food frequency questionnaire in Taiwan. [electronic resource] by Lyu, Li-Ching Lin, Chi-Fen Chang, Fang-Hsin Chen, Heng-Fei Lo, Chiao-Chen Ho, Hong-Fa Producer: 20080204 In: Asia Pacific journal of clinical nutrition vol. 16 Availability: No items available. Save to lists Add to cart (remove)

Refine your search