APA

Lima Filho T., Minim V. P. R., Silva R. d. C. D. S. N. d., Della Lucia S. M. & Minim L. A. (2015). Methodology for determination of two new sensory thresholds: Compromised acceptance threshold and rejection threshold. : Food research international (Ottawa, Ont.).

Chicago

Lima Filho Tarcísio, Minim Valéria Paula Rodrigues, Silva Rita de Cássia Dos Santos Navarro da, Della Lucia Suzana Maria and Minim Luis Antônio. 2015. Methodology for determination of two new sensory thresholds: Compromised acceptance threshold and rejection threshold. : Food research international (Ottawa, Ont.).

Harvard

Lima Filho T., Minim V. P. R., Silva R. d. C. D. S. N. d., Della Lucia S. M. and Minim L. A. (2015). Methodology for determination of two new sensory thresholds: Compromised acceptance threshold and rejection threshold. : Food research international (Ottawa, Ont.).

MLA

Lima Filho Tarcísio, Minim Valéria Paula Rodrigues, Silva Rita de Cássia Dos Santos Navarro da, Della Lucia Suzana Maria and Minim Luis Antônio. Methodology for determination of two new sensory thresholds: Compromised acceptance threshold and rejection threshold. : Food research international (Ottawa, Ont.). 2015.