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	1.	Rheology and shear stress of Centaurea calcitrapa cell suspension cultures grown in bioreactor. [electronic resource] by Raposo, S Lima-Costa, M E Producer: 20060728 In: Biotechnology letters vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Relation between reduced nicotinamide adenine dinucleotide oxidation and amino acid transport in membrane vesicles from Bacillus subtilis. [electronic resource] by Bisschop, A de Jong, L Lima Costa, M E Konings, W N Producer: 19750613 In: Journal of bacteriology vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nitrogen Sources Screening for Ethanol Production Using Carob Industrial Wastes. [electronic resource] by Raposo, S Constantino, A Rodrigues, F Rodrigues, B Lima-Costa, M E Producer: 20170206 In: Applied biochemistry and biotechnology vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Relation between reduced nicotinamide adenine dinucleotide oxidation and amino acid transport in membrane vesicles from Bacillus subtilis. [electronic resource] by Bisschop, A de Jong, L Lima Costa, M E Konings, W N Producer: 19750613 In: Journal of bacteriology vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Kinetic and Energetic Parameters of Carob Wastes Fermentation by Saccharomyces cerevisiae: Crabtree Effect, Ethanol Toxicity, and Invertase Repression. [electronic resource] by Rodrigues, B Peinado, J M Raposo, S Constantino, A Quintas, C Lima-Costa, M E Producer: 20160314 In: Journal of microbiology and biotechnology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Growth kinetics and physiological behavior of co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis, fermenting carob sugars extracted with whey. [electronic resource] by Rodrigues, B Lima-Costa, M E Constantino, A Raposo, S Felizardo, C Gonçalves, D Fernandes, T Dionísio, L Peinado, J M Producer: 20170509 In: Enzyme and microbial technology vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)