Chemical characterisation of Piper amalago (Piperaceae) essential oil by comprehensive two-dimensional gas chromatography coupled with rapid-scanning quadrupole mass spectrometry (GC×GC/qMS) and their antilithiasic activity and acute toxicity. [electronic resource]
Producer: 20181105Description: 432-445 p. digitalISSN:- 1099-1565
- Administration, Oral
- Animals
- Calcium Oxalate -- chemistry
- Crystallization
- Gas Chromatography-Mass Spectrometry -- methods
- Humans
- Kidney Calculi -- drug therapy
- Oils, Volatile -- administration & dosage
- Piper -- chemistry
- Plant Leaves -- chemistry
- Plant Stems -- chemistry
- Rats, Wistar
- Toxicity Tests, Acute
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Publication Type: Journal Article
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