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	1.	Influence of gamma radiation on the physical and sensory properties of two Brazilian rice cultivars. [electronic resource] by Polesi, Luís F Lima, Dâmaris C Sarmento, Silene Bs Canniatti-Brazaca, Solange G Producer: 20171113 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications. [electronic resource] by Maniglia, Bianca C Lima, Dâmaris C Matta Junior, Manoel D Le-Bail, Patricia Le-Bail, Alain Augusto, Pedro E D Producer: 20200127 In: International journal of biological macromolecules vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions. [electronic resource] by Maniglia, Bianca C Lima, Dâmaris C Matta Junior, Manoel D Le-Bail, Patricia Le-Bail, Alain Augusto, Pedro E D Producer: 20210301 In: Food research international (Ottawa, Ont.) vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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