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	1.	Using expedited 10-g protein counter (EP-10) for meal planning. [electronic resource] by Lim, Su-Lin Producer: 20130404 In: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutritional Intervention Incorporating Expedited 10 g Protein Counter (EP-10) to Improve the Albumin and Transferrin of Chronic Hemodialysis Patients. [electronic resource] by Lim, Su-Lin Lye, Jamie Producer: 20140626 In: ISRN nutrition vol. 2013 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Reply--Malnutrition and its impact on cost of hospitalization, length of stay, readmission and 3-year mortality. [electronic resource] by Lim, Su Lin Daniels, Lynne Producer: 20140106 In: Clinical nutrition (Edinburgh, Scotland) vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Characterization of Matured Vermicompost Derived from Valorization of Palm Oil Mill Byproduct. [electronic resource] by Lim, Su Lin Wu, Ta Yeong Producer: 20161013 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Treatment and biotransformation of highly polluted agro-industrial wastewater from a palm oil mill into vermicompost using earthworms. [electronic resource] by Lim, Su Lin Wu, Ta Yeong Clarke, Charles Producer: 20150408 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Seven-Point Subjective Global Assessment Is More Time Sensitive Than Conventional Subjective Global Assessment in Detecting Nutrition Changes. [electronic resource] by Lim, Su Lin Lin, Xiang Hui Daniels, Lynne Producer: 20171228 In: JPEN. Journal of parenteral and enteral nutrition vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Growth inhibition of Candida species by Wickerhamomyces anomalus mycocin and a lactone compound of Aureobasidium pullulans. [electronic resource] by Tay, Sun-Tee Lim, Su-Lin Tan, Hui-Wee Producer: 20150608 In: BMC complementary and alternative medicine vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Prognostic validity of 3-Minute Nutrition Screening (3-MinNS) in predicting length of hospital stay, readmission, cost of hospitalisation and mortality: a cohort study. [electronic resource] by Lim, Su Lin Lee, Coryn Jingmin Chan, Yiong Huak Producer: 20150219 In: Asia Pacific journal of clinical nutrition vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Role of endothelin ET(A)- and ET(B)-receptors in haemodynamic compensation following haemorrhage in anaesthetized rats. [electronic resource] by Palacios, Beatriz Lim, Su Lin Pang, Catherine C Y Producer: 20021226 In: British journal of pharmacology vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Nutrition intervention approaches to reduce malnutrition in oncology patients: a systematic review. [electronic resource] by Lee, Jia Li Charmaine Leong, Lai Peng Lim, Su Lin Producer: 20160801 In: Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Phenotypic and genotypic characterization of two closely related subgroups of Candida rugosa in clinical specimens. [electronic resource] by Tay, Sun Tee Tan, Hui Wee Na, Shiang Ling Lim, Su Lin Producer: 20120123 In: Journal of medical microbiology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	A Pre-post Evaluation of an Ambulatory Nutrition Support Service for Malnourished Patients Post Hospital Discharge: A Pilot Study. [electronic resource] by Lim, Su Lin Lin, Xianghui Chan, Yiong Huak Ferguson, Maree Daniels, Lynne Producer: 20160422 In: Annals of the Academy of Medicine, Singapore vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	13.	Development and validation of an expedited 10 g protein counter (EP-10) for dietary protein intake quantification. [electronic resource] by Lim, Su-Lin Lye, Jamie Shen, Liang Miller, Michelle Chong, Yap-Seng Producer: 20130404 In: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Augmented pulmonary vascular and venous constrictions to N(G)-nitro-L-arginine methyl ester in rats with monocrotaline-induced pulmonary hypertension. [electronic resource] by Leung, Susan W S Cheng, Xing Lim, Su Lin Pang, Catherine C Y Producer: 20040218 In: Pharmacology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The potential reuse of soybean husk as feedstock of Eudrilus eugeniae in vermicomposting. [electronic resource] by Lim, Pei Nie Wu, Ta Yeong Sim, Edwin Yih Shyang Lim, Su Lin Producer: 20120302 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The use of vermicompost in organic farming: overview, effects on soil and economics. [electronic resource] by Lim, Su Lin Wu, Ta Yeong Lim, Pei Nie Shak, Katrina Pui Yee Producer: 20151130 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Sustainable reuse of rice residues as feedstocks in vermicomposting for organic fertilizer production. [electronic resource] by Shak, Katrina Pui Yee Wu, Ta Yeong Lim, Su Lin Lee, Chieh Ai Producer: 20140508 In: Environmental science and pollution research international vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Improving the performance of nutrition screening through a series of quality improvement initiatives. [electronic resource] by Lim, Su Lin Ng, Sow Chun Lye, Jamie Loke, Wai Chiong Ferguson, Maree Daniels, Lynne Producer: 20140618 In: Joint Commission journal on quality and patient safety vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Use of A-192621 and IRL-2500 to unmask the mesenteric and renal vasodilator role of endothelin ET(B) receptors. [electronic resource] by Leung, Susan Wai Sum Lim, Su Lin Pang, Catherine Cheuk Ying Man, Ricky Ying Keung Producer: 20020729 In: Journal of cardiovascular pharmacology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Attitudes & beliefs that influence healthy eating behaviours among mothers of young children in Singapore: A cross-sectional study. [electronic resource] by Lim, Su Lin Teoh, Cheryl Zhao, Xiahong Umareddy, Indira Grillo, Vince Singh, Shikha Satendra Khouw, Ilse Producer: 20210315 In: Appetite vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 37 results.