Dietary protection against free radicals: a case for multiple testing to establish structure-activity relationships for antioxidant potential of anthocyanic plant species. [electronic resource]

By: Contributor(s): Producer: 20140415Description: 1081-1103 p. digitalISSN:
  • 1422-0067
Subject(s): Online resources: In: International journal of molecular sciences vol. 10
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Publication Type: Journal Article

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