Effect of food on the bioavailability and tolerance of clavulanic acid/amoxycillin combination. [electronic resource]

By: Contributor(s): Producer: 19821202Description: 131-9 p. digitalISSN:
  • 0305-7453
Subject(s): Online resources: In: The Journal of antimicrobial chemotherapy vol. 10
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Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial

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