Improving the yield of Mozzarella cheese by phospholipase treatment of milk. [electronic resource]
Producer: 20080528Description: 4114-25 p. digitalISSN:- 1525-3198
- Animals
- Cheese -- analysis
- Dairying -- methods
- Food Handling -- methods
- Food Technology -- methods
- Fusarium -- enzymology
- Hydrolysis
- Magnetic Resonance Spectroscopy -- methods
- Milk -- chemistry
- Milk Proteins -- analysis
- Phospholipases A1 -- metabolism
- Phospholipids -- analysis
- Time Factors
- Water -- analysis
- Whey Proteins
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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