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	1.	Influence of bread volume on glycaemic response and satiety. [electronic resource] by Burton, Pat Lightowler, Helen J Producer: 20070103 In: The British journal of nutrition vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose. [electronic resource] by Lightowler, Helen J Henry, C Jeya K Producer: 20091215 In: Nutrition research (New York, N.Y.) vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The influence of restrained and external eating patterns on overeating. [electronic resource] by Burton, Pat Smit, Hendrik J Lightowler, Helen J Producer: 20070814 In: Appetite vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Intra-individual variation in resting metabolic rate during the menstrual cycle. [electronic resource] by Henry, C Jeya K Lightowler, Helen J Marchini, Jonathan Producer: 20030811 In: The British journal of nutrition vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8-11 years. [electronic resource] by Henry, C Jeya K Lightowler, Helen J Strik, Caroline M Producer: 20071005 In: The British journal of nutrition vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Physical activity and levels of inactivity in adolescent females ages 11-16 years in the United Arab Emirates. [electronic resource] by Henry, C Jeya K Lightowler, Helen J Al-Hourani, Huda M Producer: 20040809 In: American journal of human biology : the official journal of the Human Biology Council vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Prevalence of overweight among adolescent females in the United Arab Emirates. [electronic resource] by Al-Hourani, Huda M Henry, C Jeya K Lightowler, Helen J Producer: 20040318 In: American journal of human biology : the official journal of the Human Biology Council vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Glycaemic index values for commercially available potatoes in Great Britain. [electronic resource] by Henry, C Jeya K Lightowler, Helen J Strik, Caroline M Storey, Michael Producer: 20060117 In: The British journal of nutrition vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The influence of adding fats of varying saturation on the glycaemic response of white bread. [electronic resource] by Henry, C Jeya K Lightowler, Helen J Newens, Katie J Pata, Nicki Producer: 20080818 In: International journal of food sciences and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK. [electronic resource] by Henry, C Jeya K Lightowler, Helen J Dodwell, Lis M Wynne, Jacqueline M Producer: 20070919 In: The British journal of nutrition vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Glycaemic index and glycaemic load values of commercially available products in the UK. [electronic resource] by Henry, C Jeya K Lightowler, Helen J Strik, Caroline M Renton, Hamish Hails, Simon Producer: 20060117 In: The British journal of nutrition vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Intra-individual variation in RMR in older people. [electronic resource] by Gibbons, Megan R D Henry, C Jeya K Ulijaszek, Stanley J Lightowler, Helen J Producer: 20040330 In: The British journal of nutrition vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Energy and nutrient intakes during different phases of the menstrual cycle in females in the United Arab Emirates. [electronic resource] by Cheikh Ismail, Leila I Al-Hourani, Huda Lightowler, Helen J Aldhaheri, Ayesha S Henry, C Jeya K Producer: 20090625 In: Annals of nutrition & metabolism vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	How well do children aged 5-7 years recall food eaten at school lunch? [electronic resource] by Warren, Janet M Henry, C Jeya K Livingstone, M Barbara E Lightowler, Helen J Bradshaw, Suzanne M Perwaiz, Sylvia Producer: 20030625 In: Public health nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Brief communication: energy and protein intake in a sample of hospitalized elderly in Hong Kong. [electronic resource] by Henry, C Jeya K Woo, Jean Lightowler, Helen J Seyoum, Teodros A Yip, Ricky Lee, Roselle Hui, Elsie Shing, Sandra Producer: 20030320 In: International journal of food sciences and nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong. [electronic resource] by Lok, Kris Y Chan, Ruth Chan, Dicken Li, Liz Leung, Grace Woo, Jean Lightowler, Helen J Henry, C Jeya K Producer: 20100304 In: The British journal of nutrition vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Use of natural food flavours to increase food and nutrient intakes in hospitalized elderly in Hong Kong. [electronic resource] by Henry, C Jeya K Woo, Jean Lightowler, Helen J Yip, Ricky Lee, Roselle Hui, Elsie Shing, Sandra Seyoum, Teodros A Producer: 20031007 In: International journal of food sciences and nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Prevalence of overweight and obesity among adult females in the United Arab Emirates. [electronic resource] by Sheikh-Ismail, Layla I Henry, C Jeya K Lightowler, Helen J Aldhaheri, Ayesha S Masuadi, Emad Al Hourani, Huda M Producer: 20120203 In: International journal of food sciences and nutrition vol. 60 Suppl 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Role of body composition in the glycaemic response to foods fed to three different ethnic groups: a pilot study. [electronic resource] by Al Dhaheri, Ayesha S Henry, C Jeya K Lightowler, Helen J Ismail, Leila I Cheikh Tydeman, Elizabeth Al Hourani, Huda M Producer: 20100712 In: Annals of nutrition & metabolism vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Glycaemic index, glycaemic load and dietary fibre characteristics of two commercially available fruit smoothies. [electronic resource] by Saltaouras, Georgios Shaw, Patricia K Fraser, Ann C Hawes, Chris Smith, Harry Handley, Louisa Whitby, Helen Thondre, Sangeetha P Lightowler, Helen J Producer: 20190405 In: International journal of food sciences and nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 20 results.