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	1.	Metastable radicals and intrinsic chemiluminescence from soy proteins. [electronic resource] by Liebold, Christopher M Lei, Qingxin Boatright, William L Jahan, M Shah Producer: 20120713 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Distribution of stable free radicals among amino acids of isolated soy proteins. [electronic resource] by Lei, Qingxin Liebold, Christopher M Boatright, William L Shah Jahan, M Producer: 20110823 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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