Survival or growth of inoculated Escherichia coli O157:H7 and Salmonella on yellow onions (Allium cepa) under conditions simulating food service and consumer handling and storage. [electronic resource]
Producer: 20150901Description: 42-50 p. digitalISSN:- 1944-9097
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Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.
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