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	1.	Thermal denaturation and gelation of rubisco: effects of pH and ions. [electronic resource] by Libouga, D G Aguié-Béghin, V Douillard, R Producer: 19970429 In: International journal of biological macromolecules vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Differential scanning calorimetric studies of the effects of ions and pH on ribulose 1,5-bisphosphate carboxylase/oxygenase. [electronic resource] by Béghin, V Bizot, H Audebrand, M Lefebvre, J Libouga, D G Douillard, R Producer: 19931021 In: International journal of biological macromolecules vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Glycosyl part identified within Balanites aegyptiaca fruit protease. [electronic resource] by Beka, R G Guiama, V D Delmont, A Donn, P Slomianny, M-C Libouga, D G Mbofung, C M Guillochon, D Vercaigne-Marko, D Producer: 20111021 In: International journal of biological macromolecules vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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