Your search returned 46 results.

Results
	1.	REVERSE PHASE THIN-LAYER CHROMATOGRAPHY OF 2,4-DINITROPHENYLHYDRAZONES OF N-ALKANALS AND N-ALKAN-2-ONES. [electronic resource] by LIBBEY, L M DAY, E A Producer: 19961201 In: Journal of chromatography vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	2.	3,5-di-Tert-butyl-4-hydroxytoluene (BHT) as an artifact from diethyl ether. [electronic resource] by Libbey, L M Walradt, J P Producer: 20121002 In: Lipids vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Frontalin in the male mountain pine beetle. [electronic resource] by Ryker, L C Libbey, L M Producer: 20140114 In: Journal of chemical ecology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Identification of gamma-butenyl-(beta-propenyl) nitrosamine, the principal volatile nitrosamine formed in the nitrosation of spermidine of spermine. [electronic resource] by Hildrum, K I Scalan, R A Libbey, L M Producer: 19750822 In: Journal of agricultural and food chemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Formation of bis(hydroxyalkyl)-N-nitrosamines as products of the nitrosation of spermidine. [electronic resource] by Hotchkiss, J H Scanlan, R A Libbey, L M Producer: 19771028 In: Journal of agricultural and food chemistry vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Synthesis of N1-nitroso-3-nitromethylindole: a nonvolatile N-nitroso compound isolated from the nitrosation of the alkaloid gramine. [electronic resource] by Ahmad, M U Libbey, L M Scanlan, R A Producer: 19870520 In: Food additives and contaminants vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Identification of minor nitrosation products of the alkaloid gramine by mass spectrometry. [electronic resource] by Ahmad, M U Libbey, L M Scanlan, R A Producer: 19880212 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	IV.5.d GC-MS and GC-TEA methods for the identification and quantification of N-nitroso-3-hydroxypyrrolidine. [electronic resource] by Lee, J S Libbey, L M Scanlan, R A Producer: 19831123 In: IARC scientific publications no. 45 Availability: No items available. Save to lists Add to cart (remove)
	9.	THIN-LAYER CHROMATOGRAPHY OF 2,4-DINITROPHENYLOSAZONE HOMOLOGS OF VICINAL DICARBONYLS. [electronic resource] by COBB, W Y LIBBEY, L M DAY, E A Producer: 19961201 In: Journal of chromatography vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Identification of the predominant volatile compounds produced by Aspergillus flavus. [electronic resource] by Kamiński, E Libbey, L M Stawicki, S Wasowicz, E Producer: 19730215 In: Applied microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	N-Nitrosodimethylamine in dried dairy products. [electronic resource] by Libbey, L M Scanlan, R A Barbour, J F Producer: 19810521 In: Food and cosmetics toxicology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	1-Methylcyclohex-2-en-1-ol as an aggregation pheromone ofDendroctonus pseudotsugae. [electronic resource] by Libbey, L M Oehlschlager, A C Ryker, L C Producer: 20140113 In: Journal of chemical ecology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Formation of volatile, hydroxylated, and chlorinated N-nitrosamines during the nitrosation of spermidine 3-hydrochloride. [electronic resource] by Hildrum, K I Scanlan, R A Libbey, L M Producer: 19770428 In: Journal of agricultural and food chemistry vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Nitrosamines from the nitrosation of spermidine and spermine. [electronic resource] by Hildrum, K I Scanlan, R A Libbey, L M Producer: 19770226 In: IARC scientific publications no. 14 Availability: No items available. Save to lists Add to cart (remove)
	15.	Identification of endosulfan based on the products of laboratory photolysis. [electronic resource] by Putnam, T B Bills, D D Libbey, L M Producer: 19751011 In: Bulletin of environmental contamination and toxicology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Confirmation of low microgram/kg amounts of volatile N-nitrosamines in foods by low resolution mass spectrometry. [electronic resource] by Hotchkiss, J H Libbey, L M Scanlan, R A Producer: 19800815 In: Journal - Association of Official Analytical Chemists vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	17.	Nitrosation of N-methyltyramine and N-methyl-3-aminomethylindole, two barley malt alkaloids. [electronic resource] by Mangino, M M Libbey, L M Scanlan, R A Producer: 19830119 In: IARC scientific publications no. 41 Availability: No items available. Save to lists Add to cart (remove)
	18.	Volatile compounds from thermally oxidized methyl oleate. [electronic resource] by Withycombe, D A Libbey, L M Lindsay, R C Producer: 20160820 In: Lipids vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Identification of the volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas fragi. [electronic resource] by Miller, A Scanlan, R A Lee, J S Libbey, L M Producer: 19730912 In: Applied microbiology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	N-Nitroso-3-hydroxypyrrolidine in fried bacon and fried out fat. [electronic resource] by Lee, J S Libbey, L M Scanlan, R A Barbour, J Producer: 19781025 In: IARC scientific publications no. 19 Availability: No items available. Save to lists Add to cart (remove)

1
2
3
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 46 results.