Infrared decontamination of oregano: effects on Bacillus cereus spores, water activity, color, and volatile compounds. [electronic resource]
Producer: 20150813Description: E2447-55 p. digitalISSN:- 1750-3841
- Bacillus cereus -- radiation effects
- Cymenes
- Decontamination -- methods
- Food Contamination -- prevention & control
- Food Irradiation
- Food Microbiology
- Infrared Rays
- Monoterpenes -- analysis
- Origanum -- microbiology
- Spores, Bacterial -- radiation effects
- Thymol -- analysis
- Volatile Organic Compounds -- analysis
- Water -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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