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	1.	Synthesis of d-Galactosamine and d-Allosamine Derivatives via a Microwave-Assisted Preparation of 1,6-Anhydroglucosamine. [electronic resource] by Dhurandhare, Vijay M Wen, Yuh-Sheng Gawande, Sachin D Liao, Pin-Hsuan Wang, Cheng-Chung Producer: 20180516 In: The Journal of organic chemistry vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Correction to "One-Pot" Protection, Glycosylation, and Protection-Glycosylation Strategies of Carbohydrates. [electronic resource] by Kulkarni, Suvarn S Wang, Cheng-Chung Sabbavarapu, Narayana Murthy Podilapu, Ananda Rao Liao, Pin-Hsuan Hung, Shang-Cheng Publication details: Chemical reviews Feb 2019 In: Chemical reviews vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	"One-Pot" Protection, Glycosylation, and Protection-Glycosylation Strategies of Carbohydrates. [electronic resource] by Kulkarni, Suvarn S Wang, Cheng-Chung Sabbavarapu, Narayana Murthy Podilapu, Ananda Rao Liao, Pin-Hsuan Hung, Shang-Cheng Producer: 20190812 In: Chemical reviews vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Establishment of Guidelines for the Control of Glycosylation Reactions and Intermediates by Quantitative Assessment of Reactivity. [electronic resource] by Chang, Chun-Wei Wu, Chia-Hui Lin, Mei-Huei Liao, Pin-Hsuan Chang, Chun-Chi Chuang, Hsiao-Han Lin, Su-Ching Lam, Sarah Verma, Ved Prakash Hsu, Chao-Ping Wang, Cheng-Chung Producer: 20200414 In: Angewandte Chemie (International ed. in English) vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)