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	1.	A novel process for obtaining phenylpropanoic acid precursor using [electronic resource] by Liang, Jing-Long Guo, Liqiong Sun, Ping Jiang, Binghua Lin, Junfang Guo, Weixiong Wan, Hua Publication details: Food science and biotechnology 2016 In: Food science and biotechnology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A novel process for obtaining pinosylvin using combinatorial bioengineering in Escherichia coli. [electronic resource] by Liang, Jing-Long Guo, Li-Qiong Lin, Jun-Fang He, Ze-Qi Cai, Fa-Ji Chen, Jun-Fei Producer: 20170413 In: World journal of microbiology & biotechnology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Increased resveratrol production in wines using engineered wine strains Saccharomyces cerevisiae EC1118 and relaxed antibiotic or auxotrophic selection. [electronic resource] by Sun, Ping Liang, Jing-Long Kang, Lin-Zhi Huang, Xiao-Yan Huang, Jia-Jun Ye, Zhi-Wei Guo, Li-Qiong Lin, Jun-Fang Producer: 20160407 In: Biotechnology progress vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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