Selenylation modification: enhancement of the antioxidant activity of a Glycyrrhiza uralensis polysaccharide. [electronic resource]

By: Contributor(s): Producer: 20181105Description: 243-253 p. digitalISSN:
  • 1573-4986
Subject(s): Online resources: In: Glycoconjugate journal vol. 35
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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