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	1.	Methods to monitor process-induced changes in food proteins. An overview. [electronic resource] by Li-Chan, E C Producer: 19980728 In: Advances in experimental medicine and biology vol. 434 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Structure modification and functionality of whey proteins: quantitative structure-activity relationship approach. [electronic resource] by Nakai, S Li-Chan, E Producer: 19860108 In: Journal of dairy science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Enzymic dephosphorylation of bovine casein to improve acid clotting properties and digestibility for infant formula. [electronic resource] by Li-Chan, E Nakai, S Producer: 19890912 In: The Journal of dairy research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Recent advances in structure and function of food proteins: QSAR approach. [electronic resource] by Nakai, S Li-Chan, E Producer: 19931209 In: Critical reviews in food science and nutrition vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of standards and antibodies in immunochemical assays for quantitation of immunoglobulin G in bovine milk. [electronic resource] by Li-Chan, E C Kummer, A Producer: 19970911 In: Journal of dairy science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Application of an ELISA-elution assay as a screening tool for dissociation of yolk antibody-antigen complexes. [electronic resource] by Kummer, A Li-Chan, E C Producer: 19980623 In: Journal of immunological methods vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Structural changes in natural actomyosin and surimi from ling cod (Ophiodon elongatus) during frozen storage in the absence or presence of cryoprotectants. [electronic resource] by Sultanbawa, Y Li-Chan, E C Producer: 20011205 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Comparison of protein surface hydrophobicity measured at various pH values using three different fluorescent probes. [electronic resource] by Alizadeh-Pasdar, N Li-Chan, E C Producer: 20000424 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Isolation of bovine immunoglobulin G subclasses from milk, colostrum, and whey using immobilized egg yolk antibodies. [electronic resource] by Akita, E M Li-Chan, E C Producer: 19980403 In: Journal of dairy science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Separation of immunoglobulins and lactoferrin from cheese whey by chelating chromatography. [electronic resource] by Al-Mashikhi, S A Li-Chan, E Nakai, S Producer: 19881012 In: Journal of dairy science vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Elucidation of protein-lipid interactions in a lysozyme-corn oil system by Fourier transform Raman spectroscopy. [electronic resource] by Howell, N K Herman, H Li-Chan, E C Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Reusability of avidin-biotinylated immunoglobulin Y columns in immunoaffinity chromatography. [electronic resource] by Kim, H O Durance, T D Li-Chan, E C Producer: 19990503 In: Analytical biochemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Raman spectral analysis in the C-H stretching region of proteins and amino acids for investigation of hydrophobic interactions. [electronic resource] by Howell, N K Arteaga, G Nakai, S Li-Chan, E C Producer: 20000821 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Covalent attachment of lysine to wheat gluten for nutritional improvement. [electronic resource] by Li-Chan, E Helbig, N Holbek, E Chau, S Nakai, S Producer: 19800228 In: Journal of agricultural and food chemistry vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)