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	1.	Novel synthesis of mussel inspired and Fe [electronic resource] by Wang, Lin Li, Yuanzhao Lin, Lizhun Mu, Ruojun Pang, Jie Producer: 20200317 In: Carbohydrate polymers vol. 236 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fabrication of chitosan-coated konjac glucomannan/sodium alginate/graphene oxide microspheres with enhanced colon-targeted delivery. [electronic resource] by Yuan, Yi Xu, Xiaowei Gong, Jingni Mu, Ruojun Li, Yuanzhao Wu, Chunhua Pang, Jie Producer: 20190909 In: International journal of biological macromolecules vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fabrication of novel Konjac glucomannan/shellac film with advanced functions for food packaging. [electronic resource] by Du, Yu Wang, Lin Mu, Ruojun Wang, Yuyan Li, Yuanzhao Wu, Dan Wu, Chunhua Pang, Jie Producer: 20190909 In: International journal of biological macromolecules vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Transparent bionanocomposite films based on konjac glucomannan, chitosan, and TEMPO-oxidized chitin nanocrystals with enhanced mechanical and barrier properties. [electronic resource] by Sun, Jishuai Du, Yu Ma, Jiaqi Li, Yuanzhao Wang, Lin Lu, Yinzhu Zou, Junwu Pang, Jie Wu, Chunhua Producer: 20200127 In: International journal of biological macromolecules vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of konjac glucomannan on the structure, properties, and drug release characteristics of agarose hydrogels. [electronic resource] by Yuan, Yi Wang, Lin Mu, Ruo-Jun Gong, Jingni Wang, Yuyan Li, Yuanzhao Ma, Jiaqi Pang, Jie Wu, Chunhua Producer: 20180912 In: Carbohydrate polymers vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring. [electronic resource] by Wu, Chunhua Sun, Jishuai Zheng, Pingyun Kang, Xuan Chen, Meiyu Li, Yuanzhao Ge, Yujun Hu, Yaqin Pang, Jie Producer: 20191206 In: Carbohydrate polymers vol. 222 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)