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	1.	Effects of combined therapy with glipizide and Aralia root bark extract on glycemic control and lipid profiles in patients with type 2 diabetes mellitus. [electronic resource] by Liu, Xiao-Hong Li, Xing-Min Han, Cheng-Cheng Fang, Xiang-Feng Ma, Le Producer: 20151006 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Colour and sarcoplasmic protein evaluation of pork following water bath and ohmic cooking. [electronic resource] by Dai, Yan Miao, Jing Yuan, Shan-Zhen Liu, Yi Li, Xing-Min Dai, Rui-Tong Producer: 20130702 In: Meat science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Towards muscle-specific meat color stability of Chinese Luxi yellow cattle: A proteomic insight into post-mortem storage. [electronic resource] by Wu, Wei Yu, Qian-Qian Fu, Yu Tian, Xiao-Jing Jia, Fei Li, Xing-Min Dai, Rui-Tong Producer: 20171128 In: Journal of proteomics vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	T-18, a stemonamide synthetic intermediate inhibits Pim kinase activity and induces cell apoptosis, acting as a potent anticancer drug. [electronic resource] by Wang, Zhen Li, Xing-Min Shang, Kun Zhang, Peng Wang, Chao-Fu Xin, Yu-Hu Zhou, Lu Li, Ying-Yi Producer: 20140411 In: Oncology reports vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)