APA

Li J., Li X., Zhang Y., Zheng Z., Qu Z., Liu M., Zhu S., Liu S., Wang M. & Qu L. (20130517). Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices. : Food chemistry.

Chicago

Li Jie, Li Xiao-ding, Zhang Yun, Zheng Zheng-dong, Qu Zhi-ya, Liu Meng, Zhu Shao-hua, Liu Shuo, Wang Meng and Qu Lu. 20130517. Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices. : Food chemistry.

Harvard

Li J., Li X., Zhang Y., Zheng Z., Qu Z., Liu M., Zhu S., Liu S., Wang M. and Qu L. (20130517). Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices. : Food chemistry.

MLA

Li Jie, Li Xiao-ding, Zhang Yun, Zheng Zheng-dong, Qu Zhi-ya, Liu Meng, Zhu Shao-hua, Liu Shuo, Wang Meng and Qu Lu. Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices. : Food chemistry. 20130517.