Your search returned 4 results.

Results
	1.	Quantitative study of viable Vibrio parahaemolyticus cells in raw seafood using propidium monoazide in combination with quantitative PCR. [electronic resource] by Zhu, Ru-Gang Li, Tuo-Ping Jia, You-Feng Song, Li-Feng Producer: 20121126 In: Journal of microbiological methods vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of pectin pentaoligosaccharide from Hawthorn ( Crataegus pinnatifida Bunge. var. Major) on the activity and mRNA levels of enzymes involved in fatty acid oxidation in the liver of mice fed a high-fat diet. [electronic resource] by Li, Tuo-Ping Zhu, Ru-Gang Dong, Yin-Ping Liu, Yong-Hui Li, Su-Hong Chen, Gang Producer: 20140221 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Pectin penta-oligogalacturonide reduces cholesterol accumulation by promoting bile acid biosynthesis and excretion in high-cholesterol-fed mice. [electronic resource] by Zhu, Ru-Gang Sun, Yan-Di Hou, Yu-Ting Fan, Jun-Gang Chen, Gang Li, Tuo-Ping Producer: 20170620 In: Chemico-biological interactions vol. 272 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparative effects of hawthorn (Crataegus pinnatifida Bunge) pectin and pectin hydrolyzates on the cholesterol homeostasis of hamsters fed high-cholesterol diets. [electronic resource] by Zhu, Ru-Gang Sun, Yan-Di Li, Tuo-Ping Chen, Gang Peng, Xue Duan, Wen-Bin Zheng, Zheng-Zheng Shi, Shu-Lei Xu, Jing-Guo Liu, Yan-Hua Jin, Xiao-Yi Producer: 20151020 In: Chemico-biological interactions vol. 238 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)