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	1.	Process optimization and stability of D-limonene-in-water nanoemulsions prepared by ultrasonic emulsification using response surface methodology. [electronic resource] by Li, Po-Hsien Chiang, Been-Huang Producer: 20111230 In: Ultrasonics sonochemistry vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Skin permeation of D-limonene-based nanoemulsions as a transdermal carrier prepared by ultrasonic emulsification. [electronic resource] by Lu, Wen-Chien Chiang, Been-Huang Huang, Da-Wei Li, Po-Hsien Producer: 20140715 In: Ultrasonics sonochemistry vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nanoemulsion of D-limonene in water system prepared by ultrasonic emulsification. [electronic resource] by Lu, Wen-Chien Zhang, Ting-Jie Huang, Da-Wei Li, Po-Hsien Producer: 20141229 In: Journal of cosmetic science vol. 65 Availability: No items available. Save to lists Add to cart (remove)
	4.	Preparing glabridin-in-water nanoemulsions by high pressure homogenization with response surface methodology. [electronic resource] by Hsieh, Chang-Wei Li, Po-Hsien Lu, I-Chi Wang, Teng-Hsu Producer: 20140131 In: Journal of oleo science vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Production and Physicochemical Properties of Starch Isolated from Djulis ( [electronic resource] by Lu, Wen-Chien Chan, Yung-Jia Tseng, Fang-Yu Chiang, Po-Yuan Li, Po-Hsien Publication details: Foods (Basel, Switzerland) Nov 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of Rice Protein Hydrolysates as an Egg Replacement on the Physicochemical Properties of Flaky Egg Rolls. [electronic resource] by Chan, Yung-Jia Lu, Wen-Chien Lin, Hui-Yao Wu, Zong-Ru Liou, Chen-Wei Li, Po-Hsien Publication details: Foods (Basel, Switzerland) Feb 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Feasibility of Using Seaweed ( [electronic resource] by Li, Po-Hsien Lu, Wen-Chien Chan, Yung-Jia Zhao, Yu-Ping Nie, Xiao-Bao Jiang, Chang-Xing Ji, Yu-Xiang Publication details: Foods (Basel, Switzerland) Nov 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil. [electronic resource] by Lu, Wen-Chien Huang, Da-Wei Wang, Chiun-C R Yeh, Ching-Hua Tsai, Jen-Chieh Huang, Yu-Ting Li, Po-Hsien Producer: 20190401 In: Journal of food and drug analysis vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)