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Variation Patterns of the Volatiles during Germination of the Foxtail Millet ( [electronic resource] by
- Li, PengLiang
- Zhu, Yin
- Li, ShaoHui
- Zhang, AiXia
- Zhao, Wei
- Zhang, JiaLi
- Chen, QinCao
- Ren, SuFen
- Liu, JingKe
- Wang, HuiJun
Producer: 20201217
In:
Molecules (Basel, Switzerland) vol. 25
Availability: No items available.
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8.
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Nontargeted Modification-Specific Metabolomics Investigation of Glycosylated Secondary Metabolites in Tea (Camellia sinensis L.) Based on Liquid Chromatography-High-Resolution Mass Spectrometry. [electronic resource] by
- Dai, Weidong
- Tan, Junfeng
- Lu, Meiling
- Xie, Dongchao
- Li, Pengliang
- Lv, Haipeng
- Zhu, Yin
- Guo, Li
- Zhang, Yue
- Peng, Qunhua
- Lin, Zhi
Producer: 20170419
In:
Journal of agricultural and food chemistry vol. 64
Availability: No items available.
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Variation patterns in the content of glycosides during green tea manufacturing by a modification-specific metabolomics approach: Enzymatic reaction promoting an increase in the glycosidically bound volatiles at the pan firing stage. [electronic resource] by
- Li, Pengliang
- Zhu, Yin
- Lu, Meiling
- Yang, Chen
- Xie, Dongchao
- Tan, Junfeng
- Peng, Qunhua
- Zhang, Yue
- Ni, Dejiang
- Dai, Weidong
- Lin, Zhi
Producer: 20190213
In:
Food chemistry vol. 279
Availability: No items available.
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Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas. [electronic resource] by
- Dai, Weidong
- Tan, Junfeng
- Lu, Meiling
- Zhu, Yin
- Li, Pengliang
- Peng, Qunhua
- Guo, Li
- Zhang, Yue
- Xie, Dongchao
- Hu, Zhengyan
- Lin, Zhi
Producer: 20180829
In:
Journal of agricultural and food chemistry vol. 66
Availability: No items available.
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11.
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Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach. [electronic resource] by
- Dai, Weidong
- Xie, Dongchao
- Lu, Meiling
- Li, Pengliang
- Lv, Haipeng
- Yang, Chen
- Peng, Qunhua
- Zhu, Yin
- Guo, Li
- Zhang, Yue
- Tan, Junfeng
- Lin, Zhi
Producer: 20190409
In:
Food research international (Ottawa, Ont.) vol. 96
Availability: No items available.
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12.
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Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea. [electronic resource] by
- Yang, Chen
- Hu, Zhengyan
- Lu, Meiling
- Li, Pengliang
- Tan, Junfeng
- Chen, Mei
- Lv, Haipeng
- Zhu, Yin
- Zhang, Yue
- Guo, Li
- Peng, Qunhua
- Dai, Weidong
- Lin, Zhi
Producer: 20190930
In:
Food research international (Ottawa, Ont.) vol. 106
Availability: No items available.
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13.
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Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities. [electronic resource] by
- Li, Pengliang
- Dai, Weidong
- Lu, Meiling
- Xie, Dongchao
- Tan, Junfeng
- Yang, Chen
- Zhu, Yin
- Lv, Haipeng
- Peng, Qunhua
- Zhang, Yue
- Guo, Li
- Ni, Dejiang
- Lin, Zhi
Producer: 20180201
In:
Journal of the science of food and agriculture vol. 98
Availability: No items available.
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