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	1.	Product identification and safety evaluation of aflatoxin B1 decontaminated by electrolyzed oxidizing water. [electronic resource] by Xiong, Ke Liu, Hai jie Li, Li te Producer: 20130430 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Differences in fungicidal efficiency against Aspergillus flavus for neutralized and acidic electrolyzed oxidizing waters. [electronic resource] by Xiong, Ke Liu, Hai-Jie Liu, Rong Li, Li-Te Producer: 20100412 In: International journal of food microbiology vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of fermentation temperature on the content and composition of isoflavones and beta-glucosidase activity in sufu. [electronic resource] by Yin, Li-jun Li, Li-te Liu, Huan Saito, Masayoshi Tatsumi, Eizo Producer: 20050719 In: Bioscience, biotechnology, and biochemistry vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Acetylcholinesterase inhibitory activity of Chinese sufu (fermented tofu) ethanol-extract. [electronic resource] by Chen, Jing Quan, Ming-hai Cheng, Yong-qiang Sun, Jian Li, Li-te Producer: 20170404 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Variation of xylanosomal subunit composition of Streptomyces olivaceoviridis by nitrogen sources. [electronic resource] by Deng, Wei Jiang, Zheng-Qiang Li, Li-Te Wei, Yun Shi, Bo Kusakabe, Isao Producer: 20051031 In: Biotechnology letters vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Production of hydrolysate with antioxidative activity by enzymatic hydrolysis of extruded corn gluten. [electronic resource] by Zheng, Xi-qun Li, Li-te Liu, Xiao-lan Wang, Xiao-jie Lin, Jie Li, Di Producer: 20070405 In: Applied microbiology and biotechnology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A novel, ultra-large xylanolytic complex (xylanosome) secreted by Streptomyces olivaceoviridis. [electronic resource] by Jiang, Zheng-Qiang Deng, Wei Li, Li-Te Ding, Chang-He Kusakabe, Isao Tan, Sze-Sze Producer: 20041109 In: Biotechnology letters vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of sources of carbon and nitrogen on production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2. [electronic resource] by Zhu, Yun-Ping Yin, Li-Jun Cheng, Yong-Qiang Yamaki, Kohji Mori, Yutaka Su, Yi-Cheng Li, Li-Te Producer: 20150609 In: Food chemistry vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Inhibition of microbial growth and enrichment of gamma-aminobutyric acid during germination of brown rice by electrolyzed oxidizing water. [electronic resource] by Lu, Zhan-Hui Zhang, Yan Li, Li-Te Curtis, Rempel B Kong, Xiao-Lin Fulcher, R Gary Zhang, Gong Cao, Wei Producer: 20100504 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Purification and identification of 1-deoxynojirimycin (DNJ) in okara fermented by Bacillus subtilis B2 from Chinese traditional food (Meitaoza). [electronic resource] by Zhu, Yun-Ping Yamaki, Kohji Yoshihashi, Tadashi Ohnishi Kameyama, Mayumi Li, Xiu-Ting Cheng, Yong-Qiang Mori, Yutaka Li, Li-Te Producer: 20100831 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)