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Results of search for 'au:"Li, Daxiang"', page 1 of 2
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Authors
Askari, Amir
Bai, Yan
Bennetzen, Jeffrey L
Cai, Huimei
Cao, Haisheng
Chen, Guijie
Chen, Qi
Ho, Chi-Tang
Li, Daxiang
Li, Yeyun
Liu, Lijun
Tai, Yuling
Wan, Xiaochun
Wang, Ruru
Wang, Yijun
Wei, Chaoling
Wu, Jian
Xie, Zhongwen
Xie, Zijian
Zhang, Zhengzhu
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Amino Acids
Animals
Biflavonoids
Caffeine
Camellia sinensis
Catechin
Cells, Cultured
Humans
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Mice
Myocytes, Cardiac
Plant Extracts
Rats
Tea
analysis
chemistry
drug effects
genetics
metabolism
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1.
[Preparation and component analysis of tea pigments].
[electronic resource]
by
Li, Daxiang
Wan, Xiaochun
Xia, Tao
Producer:
20060908
In:
Wei sheng yan jiu = Journal of hygiene research
vol. 33
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2.
Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea.
[electronic resource]
by
Yang, Changjun
Li, Daxiang
Wan, Xiaochun
Producer:
20080414
In:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
vol. 861
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3.
Discrimination of the production season of Chinese green tea by chemical analysis in combination with supervised pattern recognition.
[electronic resource]
by
Xu, Wenping
Song, Qiushuang
Li, Daxiang
Wan, Xiaochun
Producer:
20121102
In:
Journal of agricultural and food chemistry
vol. 60
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4.
Preventive Effect of Flavonol Derivatives Abundant Sanglan Tea on Long-Term High-Fat-Diet-Induced Obesity Complications in C57BL/6 Mice.
[electronic resource]
by
Guruvaiah, Ponmari
Guo, Huimin
Li, Daxiang
Xie, Zhongwen
Producer:
20181211
In:
Nutrients
vol. 10
Online resources:
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5.
Dietary Supplement of Large Yellow Tea Ameliorates Metabolic Syndrome and Attenuates Hepatic Steatosis in db/db Mice.
[electronic resource]
by
Teng, Yun
Li, Daxiang
Guruvaiah, Ponmari
Xu, Na
Xie, Zhongwen
Producer:
20180917
In:
Nutrients
vol. 10
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6.
Cerebrosides from the roots of Serratula chinensis.
[electronic resource]
by
Ling, Tiejun
Xia, Tao
Wan, Xiaochun
Li, Daxiang
Wei, Xiaoyi
Producer:
20071206
In:
Molecules (Basel, Switzerland)
vol. 11
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7.
Isolation and culture of adult mouse cardiomyocytes for cell signaling and in vitro cardiac hypertrophy.
[electronic resource]
by
Li, Daxiang
Wu, Jian
Bai, Yan
Zhao, Xiaochen
Liu, Lijun
Producer:
20150330
In:
Journal of visualized experiments : JoVE
no. 87
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8.
Introduction to the International Symposium on Chemistry, Flavor, and Health Effects of Tea.
[electronic resource]
by
Li, Daxiang
Wang, Yu
Zhang, Zhengzhu
Wan, Xiaochun
Ho, Chi-Tang
Producer:
20190715
In:
Journal of agricultural and food chemistry
vol. 67
Online resources:
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9.
Interaction of atrial natriuretic peptide and ouabain in the myocardium.
[electronic resource]
by
Nesher, Maoz
Bai, Yan
Li, Daxiang
Rosen, Haim
Lichtstein, David
Liu, Lijun
Producer:
20130318
In:
Canadian journal of physiology and pharmacology
vol. 90
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10.
Dietary supplement of Yunkang 10 green tea and treadmill exercise ameliorate high fat diet induced metabolic syndrome of C57BL/6 J mice.
[electronic resource]
by
Zhang, Yanzhong
Gu, Mingxing
Wang, Ruru
Li, Menwan
Li, Daxiang
Xie, Zhongwen
Publication details:
Nutrition & metabolism
2020
In:
Nutrition & metabolism
vol. 17
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11.
The absorption, distribution, metabolism and excretion of procyanidins.
[electronic resource]
by
Zhang, Liang
Wang, Yijun
Li, Daxiang
Ho, Chi-Tang
Li, Junsong
Wan, Xiaochun
Producer:
20161219
In:
Food & function
vol. 7
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12.
Inverse relationship between elemental selenium nanoparticle size and inhibition of cancer cell growth in vitro and in vivo.
[electronic resource]
by
Wang, Yijun
Chen, Pingping
Zhao, Guangshan
Sun, Kang
Li, Daxiang
Wan, Xiaochun
Zhang, Jinsong
Producer:
20160907
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 85
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13.
Ouabain prevents pathological cardiac hypertrophy and heart failure through activation of phosphoinositide 3-kinase α in mouse.
[electronic resource]
by
Wu, Jian
Li, Daxiang
Du, Lingling
Baldawi, Mustafa
Gable, Marjorie E
Askari, Amir
Liu, Lijun
Producer:
20151120
In:
Cell & bioscience
vol. 5
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14.
RNA-Sequencing Analysis Reveals l-Theanine Regulating Transcriptional Rhythm Alteration in Vascular Smooth Muscle Cells Induced by Dexamethasone.
[electronic resource]
by
Wang, Ruru
Xiao, Menchao
Zhang, Yujing
Ho, Chi-Tang
Wan, Xiaochun
Li, Daxiang
Xie, Zhongwen
Producer:
20190715
In:
Journal of agricultural and food chemistry
vol. 67
Online resources:
Available from publisher's website
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15.
Effects and Mechanisms of Tea Regulating Blood Pressure: Evidences and Promises.
[electronic resource]
by
Li, Daxiang
Wang, Ruru
Huang, Jinbao
Cai, Qingshuang
Yang, Chung S
Wan, Xiaochun
Xie, Zhongwen
Producer:
20200106
In:
Nutrients
vol. 11
Online resources:
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16.
Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43.
[electronic resource]
by
Wang, Yijun
Kan, Zhipeng
Thompson, Henry J
Ling, Tiejun
Ho, Chi-Tang
Li, Daxiang
Wan, Xiaochun
Producer:
20190715
In:
Journal of agricultural and food chemistry
vol. 67
Online resources:
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17.
The roles of kinetochore of micronucleus in mitosis of HeLa cells: a live cell imaging study.
[electronic resource]
by
Jiang, Erkang
Wei, Lianping
Tao, Fang
Yu, Mei
Wang, Shu
Zhou, Xiuhong
Li, Daxiang
Xie, Zhongwen
Publication details:
Cancer cell international
2019
In:
Cancer cell international
vol. 19
Online resources:
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18.
Identification of a PKCepsilon-dependent regulation of myocardial contraction by epicatechin-3-gallate.
[electronic resource]
by
Li, Daxiang
Yang, Changjun
Chen, Ying
Tian, Jiang
Liu, Lijun
Dai, Qiuping
Wan, Xiaochun
Xie, Zijian
Producer:
20080228
In:
American journal of physiology. Heart and circulatory physiology
vol. 294
Online resources:
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19.
Adsorptive removal of fluoride from drinking water using porous starch loaded with common metal ions.
[electronic resource]
by
Xu, Lingyun
Chen, Guijie
Peng, Chuanyi
Qiao, Huanhuan
Ke, Fei
Hou, Ruyan
Li, Daxiang
Cai, Huimei
Wan, Xiaochun
Producer:
20180709
In:
Carbohydrate polymers
vol. 160
Online resources:
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20.
The impacts of brewing in glass tumblers and thermos vacuum mugs on the aromas of green tea (
[electronic resource]
by
Dai, Qianying
Jiang, Yurong
Liu, Sitong
Gao, Jing
Jin, Huozhu
Wang, Huiqiang
Xiao, Mingji
Zhang, Zhengzhu
Li, Daxiang
Publication details:
Journal of food science and technology
Oct 2019
In:
Journal of food science and technology
vol. 56
Online resources:
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