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	1.	MicroRNA-497-5p Suppresses Tumor Cell Growth of Osteosarcoma by Targeting ADP Ribosylation Factor-Like Protein 2. [electronic resource] by Sun, Zhibo Li, Anjun Yu, Zhihong Li, Xiangwei Guo, Xiao Chen, Rong Producer: 20180801 In: Cancer biotherapy & radiopharmaceuticals vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Clinical values of urinary IL-6 in asymptomatic renal hematuria and renal hematuria with proteins. [electronic resource] by Song, Minghui Ma, Lu Yang, Dan He, Zhijun Li, Chaobo Pan, Tao Li, Anjun Publication details: Experimental and therapeutic medicine Aug 2013 In: Experimental and therapeutic medicine vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Prokaryotic communities in multidimensional bottom-pit-mud from old and young pits used for the production of Chinese Strong-Flavor Baijiu. [electronic resource] by Zhang, Huimin Meng, Yajing Wang, Yanli Zhou, Qingwu Li, Anjun Liu, Guoying Li, Jingxin Xing, Xinhui Producer: 20200316 In: Food chemistry vol. 312 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of combined prednisone + fluvastatin on cholesterol and bilirubin in pediatric patients with minimal change nephropathy. [electronic resource] by Song, Minghui Li, Anjun Gong, Junhua Yang, Dan Ma, Lu Zhou, Xinmin Yan, Yan Xie, Yongxin Producer: 20130829 In: Clinical therapeutics vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Characterization of 3-Methylindole as a Source of a "Mud"-like Off-Odor in Strong-Aroma Types of Base Baijiu. [electronic resource] by Dong, Wei Shi, Ke Liu, Miao Shen, Caihong Li, Anjun Sun, Xiaotao Zhao, Mouming Sun, Jinyuan Li, Hehe Zheng, Fuping Huang, Mingquan Producer: 20190418 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography-olfactometry, quantitative measurements, and sensory evaluation. [electronic resource] by Zhao, Dongrui Shi, Dongmei Sun, Jinyuan Li, Anjun Sun, Baoguo Zhao, Mouming Chen, Feng Sun, Xiaotao Li, Hehe Huang, Mingquan Zheng, Fuping Producer: 20190916 In: Food research international (Ottawa, Ont.) vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)