Genetic susceptibility to food allergy is linked to differential TH2-TH1 responses in C3H/HeJ and BALB/c mice. [electronic resource]
Producer: 20030620Description: 1122-8 p. digitalISSN:- 0091-6749
- Animals
- Cytokines -- biosynthesis
- Food Hypersensitivity -- genetics
- Genetic Predisposition to Disease
- Immunoglobulin E -- biosynthesis
- Mice
- Mice, Inbred BALB C
- Mice, Inbred C3H
- Milk Hypersensitivity -- etiology
- Peanut Hypersensitivity -- etiology
- Species Specificity
- Th1 Cells -- immunology
- Th2 Cells -- immunology
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Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.
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