APA

Moraes D. P., Lozano-Sánchez J., Machado M. L., Vizzotto M., Lazzaretti M., Leyva-Jimenez F. J. J., da Silveira T. L., Ries E. F. & Barcia M. T. (20200724). Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo. : Food chemistry.

Chicago

Moraes Débora P, Lozano-Sánchez Jesús, Machado Marina L, Vizzotto Márcia, Lazzaretti Micheli, Leyva-Jimenez Francisco Javier J, da Silveira Tássia L, Ries Edi F and Barcia Milene T. 20200724. Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo. : Food chemistry.

Harvard

Moraes D. P., Lozano-Sánchez J., Machado M. L., Vizzotto M., Lazzaretti M., Leyva-Jimenez F. J. J., da Silveira T. L., Ries E. F. and Barcia M. T. (20200724). Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo. : Food chemistry.

MLA

Moraes Débora P, Lozano-Sánchez Jesús, Machado Marina L, Vizzotto Márcia, Lazzaretti Micheli, Leyva-Jimenez Francisco Javier J, da Silveira Tássia L, Ries Edi F and Barcia Milene T. Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo. : Food chemistry. 20200724.