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	1.	Comprehensive Detection of Isopeptides between Human Tissue Transglutaminase and Gluten Peptides. [electronic resource] by Lexhaller, Barbara Ludwig, Christina Scherf, Katharina A Producer: 20200303 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Identification of Isopeptides Between Human Tissue Transglutaminase and Wheat, Rye, and Barley Gluten Peptides. [electronic resource] by Lexhaller, Barbara Ludwig, Christina Scherf, Katharina Anne Producer: 20210106 In: Scientific reports vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits. [electronic resource] by Lexhaller, Barbara Tompos, Christine Scherf, Katharina Anne Producer: 20180116 In: Analytical and bioanalytical chemistry vol. 408 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Fundamental study on reactivities of gluten protein types from wheat, rye and barley with five sandwich ELISA test kits. [electronic resource] by Lexhaller, Barbara Tompos, Christine Scherf, Katharina Anne Producer: 20171102 In: Food chemistry vol. 237 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography-Tandem Mass Spectrometry. [electronic resource] by Lexhaller, Barbara Colgrave, Michelle L Scherf, Katharina A Publication details: Frontiers in plant science 2019 In: Frontiers in plant science vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials. [electronic resource] by Schalk, Kathrin Lexhaller, Barbara Koehler, Peter Scherf, Katharina Anne Producer: 20170906 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)