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	1.	Characterisation of selenium compounds in rye seedling biomass using 75Se-labelling/SDS-PAGE separation/gamma-scintillation counting, and HPLC-ICP-MS analysis of a range of enzymatic digests. [electronic resource] by Bryszewska, Malgorzata A Ambroziak, Wojciech Rudzinski, Juliusz Lewis, D John Producer: 20070126 In: Analytical and bioanalytical chemistry vol. 382 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of consumption of selenium enriched rye/wheat sourdough bread on the body's selenium status. [electronic resource] by Bryszewska, Malgorzata A Ambroziak, Wojciech Langford, Nicola J Baxter, Malcolm J Colyer, Alison Lewis, D John Producer: 20071126 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Adaptive responses in men fed low- and high-copper diets. [electronic resource] by Harvey, Linda J Majsak-Newman, Gosia Dainty, Jack R Lewis, D John Langford, Nicola J Crews, Helen M Fairweather-Tait, Susan J Producer: 20030731 In: The British journal of nutrition vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Absorption of selenium from wheat, garlic, and cod intrinsically labeled with Se-77 and Se-82 stable isotopes. [electronic resource] by Fox, Tom E Atherton, Caroline Dainty, Jack R Lewis, D John Langford, Nicola J Baxter, Malcolm J Crews, Helen M Fairweather-Tait, Susan J Producer: 20051014 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)