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	1.	PCR detection of aflatoxin producing fungi and its limitations. [electronic resource] by Levin, Robert E Producer: 20121011 In: International journal of food microbiology vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Rapid quantification of Vibrio vulnificus in clams (Protochaca staminea) using real-time PCR. [electronic resource] by Wang, Shishan Levin, Robert E Producer: 20061002 In: Food microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Use of activated carbon coated with bentonite for increasing the sensitivity of pcr detection of Escherichia coli O157:H7 in Canadian oyster (Crassostrea gigas) tissue. [electronic resource] by Luan, Chunguang Levin, Robert E Producer: 20080325 In: Journal of microbiological methods vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Thermal factors influencing detection of Vibrio vulnificus using real-time PCR. [electronic resource] by Wang, Shishan Levin, Robert E Producer: 20070809 In: Journal of microbiological methods vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Discrimination of viable Vibrio vulnificus cells from dead cells in real-time PCR. [electronic resource] by Wang, Shishan Levin, Robert E Producer: 20061019 In: Journal of microbiological methods vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Quantitative detection of Plesiomonas shigelloides in clam and oyster tissue by PCR. [electronic resource] by Gu, Weimin Levin, Robert E Producer: 20061016 In: International journal of food microbiology vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Efficacy of coating activated carbon with milk proteins to prevent binding of bacterial cells from foods for PCR detection. [electronic resource] by Opet, Nathan J Levin, Robert E Producer: 20140131 In: Journal of microbiological methods vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Use of β-cyclodextrin and activated carbon for quantification of Salmonella enterica ser. Enteritidis from ground beef by conventional PCR without enrichment. [electronic resource] by Opet, Nathan J Levin, Robert E Producer: 20140709 In: Food microbiology vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Purification and characterization of iso-ribonucleases from a novel thermophilic fungus. [electronic resource] by Landry, Kyle S Levin, Robert E Producer: 20140819 In: International journal of molecular sciences vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	New approach for discrimination of Vibrio vulnificus by real-time PCR before and after gamma-irradiation. [electronic resource] by Lee, Jung-Lim Levin, Robert E Producer: 20080624 In: Journal of microbiological methods vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Discrimination of viable and dead Vibrio vulnificus after refrigerated and frozen storage using EMA, sodium deoxycholate and real-time PCR. [electronic resource] by Lee, Jung-Lim Levin, Robert E Producer: 20091216 In: Journal of microbiological methods vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Characterization of a recently purified thermophilic DNase from a novel thermophilic fungus. [electronic resource] by Landry, Kyle S Levin, Robert E Producer: 20151109 In: Applied biochemistry and biotechnology vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Development of a novel affinity membrane purification system for deoxyribonuclease. [electronic resource] by Landry, Kyle S Levin, Robert E Producer: 20141029 In: Applied biochemistry and biotechnology vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Use of ethidium bromide monoazide for quantification of viable and dead mixed bacterial flora from fish fillets by polymerase chain reaction. [electronic resource] by Lee, Jung-Lim Levin, Robert E Producer: 20070212 In: Journal of microbiological methods vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Quantification of total viable bacteria on fish fillets by using ethidium bromide monoazide real-time polymerase chain reaction. [electronic resource] by Lee, Jung-Lim Levin, Robert E Producer: 20071126 In: International journal of food microbiology vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	A comparative study of the ability of EMA and PMA to distinguish viable from heat killed mixed bacterial flora from fish fillets. [electronic resource] by Lee, Jung-Lim Levin, Robert E Producer: 20090224 In: Journal of microbiological methods vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Detection of 5 CFU/g of Escherichia coli O157:H7 on lettuce using activated charcoal and real-time PCR without enrichment. [electronic resource] by Lee, Jung-Lim Levin, Robert E Producer: 20110411 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Grass degrading beta-1,3-1,4-D-glucanases from Bacillus subtilis GN156: purification and characterization of glucanase J1 and pJ2 possessing extremely acidic pI. [electronic resource] by Apiraksakorn, Jirawan Nitisinprasert, Sunee Levin, Robert E Producer: 20080917 In: Applied biochemistry and biotechnology vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Purification of an inducible DNase from a thermophilic fungus. [electronic resource] by Landry, Kyle S Vu, Andrea Levin, Robert E Producer: 20140819 In: International journal of molecular sciences vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Improved coexpression and multiassembly properties of recombinant human ferritins subunit in Escherichia coli. [electronic resource] by Lee, Jung-Lim Levin, Robert E Kim, Hae-Yeong Producer: 20080917 In: Journal of microbiology and biotechnology vol. 18 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 22 results.