Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Leverton, R M"', page 1 of 3
Refine your search
Availability
Limit to records with available items
Authors
BANCROFT, P M
BREWER, W D
BRODOVSKY, E
CHALOUPKA, M
CLARK, G
COPEMAN, E
DIEDRICHSEN, E
ELLISON, J
Fry, P C
GESCHWENDER, D
GRAM, M R
Goksu, S
HUFFSTETTER, M
JOHNSON, N
LEVERTON, R M
Leverton, R M
MITCHELL, A
PAZUR, J
SCHLAPHOFF, D
SCHMIDT, F
Show more
Show less
Topics
Adolescent
Aged
Agriculture
Amino Acids
Calcium
Calcium, Dietary
Child
Diet
Dietetics
Female
Food
Health Education
Humans
Male
Meat
Nitrogen
Nutritional Physiological Phenomena
Nutritional Sciences
Nutritional Status
metabolism
Show more
Show less
Languages
English
Your search returned 48 results.
Sort
1
2
3
Next
Last
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
NUTRITIONAL WELL-BEING IN THE U.S.A.
[electronic resource]
by
LEVERTON, R M
Producer:
19961201
In:
Nutrition reviews
vol. 22
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
LIPID COMPOSITION OF TISSUE SUBCELLULAR FRACTIONS.
[electronic resource]
by
LEVERTON, R M
Producer:
19961201
In:
Nutrition reviews
vol. 22
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
Food and nutrition problems.
[electronic resource]
by
LEVERTON, R M
Producer:
20040215
In:
The Journal of the Egyptian Medical Association
vol. 33
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
Recent advances in human nutrition.
[electronic resource]
by
LEVERTON, R M
Producer:
20040215
In:
The Journal of the Egyptian Medical Association
vol. 33
Availability:
No items available.
Save to lists
Add to cart
(remove)
5.
The RDAs are not for amateurs.
[electronic resource]
by
Leverton, R M
Producer:
19750329
In:
Journal of the American Dietetic Association
vol. 66
Availability:
No items available.
Save to lists
Add to cart
(remove)
6.
HYPERBILIRUBINEMIA IN BREAST FED INFANTS.
[electronic resource]
by
LEVERTON, R M
Producer:
19961201
In:
Nutrition reviews
vol. 22
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
7.
Distorting facts into fads.
[electronic resource]
by
LEVERTON, R M
Producer:
20020501
In:
Journal of the American Dietetic Association
vol. 33
Availability:
No items available.
Save to lists
Add to cart
(remove)
8.
Food needs and energy use in weight reduction.
[electronic resource]
by
Leverton, R M
Producer:
19660925
In:
Journal of the American Dietetic Association
vol. 49
Availability:
No items available.
Save to lists
Add to cart
(remove)
9.
The paradox of teen-age nutrition.
[electronic resource]
by
Leverton, R M
Producer:
19680808
In:
Journal of the American Dietetic Association
vol. 53
Availability:
No items available.
Save to lists
Add to cart
(remove)
10.
HYPOCHOLESTEREMIC EFFECT OF SITOSTEROL.
[electronic resource]
by
LEVERTON, R M
Producer:
19961201
In:
Nutrition reviews
vol. 22
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
11.
INCREASED MOBILIZATION OF FREE FATTY ACIDS FROM ADIPOSE TISSUE IN DIABETES.
[electronic resource]
by
LEVERTON, R M
Producer:
19961201
In:
Nutrition reviews
vol. 22
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
12.
The merry-go-round of reducing diets.
[electronic resource]
by
LEVERTON, R M
Producer:
20030501
In:
Journal of the American Dietetic Association
vol. 29
Availability:
No items available.
Save to lists
Add to cart
(remove)
13.
CARBOHYDRATE INDUCED HYPERTRIGLYCERIDEMIA.
[electronic resource]
by
LEVERTON, R M
Producer:
19961201
In:
Nutrition reviews
vol. 22
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
14.
THE MODE OF ACTION OF PARATHYROID HORMONE.
[electronic resource]
by
LEVERTON, R M
Producer:
19961201
In:
Nutrition reviews
vol. 22
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
15.
Rose's foundations for nutritional evaluation.
[electronic resource]
by
LEVERTON, R M
Producer:
19981101
In:
Journal of the American Dietetic Association
vol. 37
Availability:
No items available.
Save to lists
Add to cart
(remove)
16.
Research report on the nutritive value of cooked meat.
[electronic resource]
by
LEVERTON, R M
Producer:
20000701
In:
Hospitals
vol. 32
Availability:
No items available.
Save to lists
Add to cart
(remove)
17.
Nutrition programs in the United States Department of Agriculture.
[electronic resource]
by
Leverton, R M
Producer:
19660825
In:
American journal of public health and the nation's health
vol. 56
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
18.
Nutrition and public health.
[electronic resource]
by
LEVERTON, R M
Producer:
20040215
In:
The Journal of the Egyptian Medical Association
vol. 33
Availability:
No items available.
Save to lists
Add to cart
(remove)
19.
Nutrition extension service.
[electronic resource]
by
LEVERTON, R M
Producer:
20040215
In:
The Journal of the Egyptian Medical Association
vol. 33
Availability:
No items available.
Save to lists
Add to cart
(remove)
20.
THE GASTROINTESTINAL TRACT IN IRON DEFICIENCY ANEMIA.
[electronic resource]
by
LEVERTON, R M
Producer:
19961201
In:
Nutrition reviews
vol. 22
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
1
2
3
Next
Last