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	1.	Recommendations by health organizations for pulse consumption. [electronic resource] by Leterme, Pascal Producer: 20030220 In: The British journal of nutrition vol. 88 Suppl 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of pig bodyweight on ileal amino acid endogenous losses after ingestion of a protein-free diet enriched in pea inner fibre isolates. [electronic resource] by Leterme, Pascal Théwis, André Producer: 20050210 In: Reproduction, nutrition, development vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Factors influencing pulse consumption in Latin America. [electronic resource] by Leterme, Pascal Carmenza Muñoz, L Producer: 20030220 In: The British journal of nutrition vol. 88 Suppl 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A protein-free diet alters small intestinal architecture and digestive enzyme activities in rats. [electronic resource] by Montoya, Carlos Alexander Leterme, Pascal Lalles, Jean-Paul Producer: 20060328 In: Reproduction, nutrition, development vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	In vitro bile acid binding and short-chain fatty acid profile of flax fiber and ethanol co-products. [electronic resource] by Fodje, Adele M L Chang, Peter R Leterme, Pascal Producer: 20100223 In: Journal of medicinal food vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of carbohydrate composition in barley and oat cultivars on microbial ecophysiology and proliferation of Salmonella enterica in an in vitro model of the porcine gastrointestinal tract. [electronic resource] by Pieper, Robert Bindelle, Jérôme Rossnagel, Brian Van Kessel, Andrew Leterme, Pascal Producer: 20100325 In: Applied and environmental microbiology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract. [electronic resource] by Bindelle, Jérôme Pieper, Robert Montoya, Carlos A Van Kessel, Andrew G Leterme, Pascal Producer: 20110816 In: FEMS microbiology ecology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Phaseolin from Phaseolus vulgaris bean modulates gut mucin flow and gene expression in rats. [electronic resource] by Montoya, Carlos A Leterme, Pascal Romé, Véronique Beebe, Stephen Claustre, Jean Lallès, Jean-Paul Producer: 20110110 In: The British journal of nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Influence of the Phaseolus vulgaris phaseolin level of incorporation, type and thermal treatment on gut characteristics in rats. [electronic resource] by Montoya, Carlos A Lallès, Jean-Paul Beebe, Stephen Montagne, Lucile Souffrant, Wolfgang B Leterme, Pascal Producer: 20060309 In: The British journal of nutrition vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine. [electronic resource] by Montoya, Carlos A Leterme, Pascal Beebe, Stephen Souffrant, Wolfgang B Mollé, Daniel Lallès, Jean-Paul Producer: 20080404 In: The British journal of nutrition vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Susceptibility of phaseolin (Phaseolus vulgaris) subunits to trypsinolysis and influence of dietary level of raw phaseolin on protein digestion in the small intestine of rats. [electronic resource] by Montoya, Carlos A Lallès, Jean-Paul Beebe, Stephen Souffrant, Wolfgang B Mollé, Daniel Leterme, Pascal Producer: 20090629 In: The British journal of nutrition vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets. [electronic resource] by Pieper, Robert Jha, Rajesh Rossnagel, Brian Van Kessel, Andrew G Souffrant, Wolfgang B Leterme, Pascal Producer: 20081223 In: FEMS microbiology ecology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Reducing BW loss during lactation in sows: a meta-analysis on the use of a nonstarch polysaccharide-hydrolyzing enzyme supplement. [electronic resource] by Cozannet, Pierre Lawlor, Peadar G Leterme, Pascal Devillard, Estelle Geraert, Pierre-Andre Rouffineau, Friedrich Preynat, Aurélie Producer: 20181126 In: Journal of animal science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Influence of different carbohydrate composition in barley varieties on Salmonella Typhimurium var. Copenhagen colonisation in a "Trojan" challenge model in pigs. [electronic resource] by Pieper, Robert Bindelle, Jérôme Malik, Gita Marshall, Jason Rossnagel, Brian G Leterme, Pascal Van Kessel, Andrew G Producer: 20120712 In: Archives of animal nutrition vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris). [electronic resource] by Montoya, Carlos A Leterme, Pascal Victoria, Nestor F Toro, Orlando Souffrant, Wolfgang B Beebe, Stephen Lallès, Jean-Paul Producer: 20080611 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)