Effects of diet containing extruded full-fat soybeans or butter on the growth, composition, and sensory characteristics of pork. [electronic resource]

By: Contributor(s): Producer: 19930203Description: 3651-6 p. digitalISSN:
  • 0021-8812
Subject(s): Online resources: In: Journal of animal science vol. 70
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

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