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	1.	Antioxidant, sugar, mineral, and phytonutrient concentrations across edible fruit tissues of orange-fleshed honeydew melon (Cucumis melo L.). [electronic resource] by Lester, Gene E Producer: 20080728 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Organically versus conventionally grown produce: common production inputs, nutritional quality, and nitrogen delivery between the two systems. [electronic resource] by Lester, Gene E Saftner, Robert A Producer: 20120131 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparisons of Cobalt-60 Gamma Irradiation Dose Rates on Grapefruit Flavedo Tissue and on Mexican Fruit Fly Mortality. [electronic resource] by Lester, Gene E Wolfenbarger, Dan A Publication details: Journal of food protection Apr 1990 In: Journal of food protection vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Flow injection mass spectral fingerprints demonstrate chemical differences in Rio Red grapefruit with respect to year, harvest time, and conventional versus organic farming. [electronic resource] by Chen, Pei Harnly, James M Lester, Gene E Producer: 20100726 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	gamma-Irradiation dose: effects on baby-leaf spinach ascorbic acid, carotenoids, folate, alpha-tocopherol, and phylloquinone concentrations. [electronic resource] by Lester, Gene E Hallman, Guy J Pérez, Juliana A Producer: 20100726 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Organic vs conventionally grown Rio Red whole grapefruit and juice: comparison of production inputs, market quality, consumer acceptance, and human health-bioactive compounds. [electronic resource] by Lester, Gene E Manthey, John A Buslig, Béla S Producer: 20070906 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens. [electronic resource] by Xiao, Zhenlei Lester, Gene E Luo, Yaguang Wang, Qin Producer: 20121127 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Superoxide dismutase activity in mesocarp tissue from divergent Cucumis melo L. genotypes. [electronic resource] by Lester, Gene E Jifon, John L Crosby, Kevin M Producer: 20091201 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Relationship between fresh-packaged spinach leaves exposed to continuous light or dark and bioactive contents: effects of cultivar, leaf size, and storage duration. [electronic resource] by Lester, Gene E Makus, Donald J Hodges, D Mark Producer: 20100719 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Summer (subarctic) versus winter (subtropic) production affects spinach (Spinacia oleracea L.) leaf bionutrients: vitamins (C, E, Folate, K1, provitamin A), lutein, phenolics, and antioxidants. [electronic resource] by Lester, Gene E Makus, Donald J Hodges, D Mark Jifon, John L Producer: 20140704 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Pre-extraction preparation (fresh, frozen, freeze-dried, or acetone powdered) and long-term storage of fruit and vegetable tissues: effects on antioxidant enzyme activity. [electronic resource] by Lester, Gene E Hodges, D Mark Meyer, Robert D Munro, Kathleen D Producer: 20040519 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage. [electronic resource] by Xiao, Zhenlei Lester, Gene E Luo, Yaguang Xie, Zhuohong Kenny Yu, Liangli Lucy Wang, Qin Producer: 20151019 In: Food chemistry vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Profiling polyphenols in five Brassica species microgreens by UHPLC-PDA-ESI/HRMS(n.). [electronic resource] by Sun, Jianghao Xiao, Zhenlei Lin, Long-Ze Lester, Gene E Wang, Qin Harnly, James M Chen, Pei Producer: 20140623 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailability. [electronic resource] by Fleshman, Matthew K Lester, Gene E Riedl, Ken M Kopec, Rachel E Narayanasamy, Sureshbabu Curley, Robert W Schwartz, Steven J Harrison, Earl H Producer: 20110826 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)