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	1.	Effect of dietary fats on hepatic lipid metabolism in the growing turkey. [electronic resource] by Mossab, Amal Lessire, Michel Guillaumin, Solange Kouba, Maryline Mourot, Jacques Peiniau, Philippe Hermier, Dominique Producer: 20030103 In: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Modulation of the insulin anabolic signalling cascade in growing chickens by n-3 PUFA. [electronic resource] by Tesseraud, Sophie Chartrin, Pascal Métayer-Coustard, Sonia Hermier, Dominique Simon, Noémie Peyronnet, Corinne Lessire, Michel Baéza, Elisabeth Producer: 20140507 In: The British journal of nutrition vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Short-term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat. [electronic resource] by Guardia, Sarah Lessire, Michel Corniaux, Alain Métayer-Coustard, Sonia Mercerand, Frédéric Tesseraud, Sophie Bouvarel, Isabelle Berri, Cécile Producer: 20140925 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of grand-mother diet on offspring performances through the male line in Muscovy duck. [electronic resource] by Brun, Jean-Michel Bernadet, Marie-Dominique Cornuez, Alexis Leroux, Sophie Bodin, Loys Basso, Benjamin Davail, Stéphane Jaglin, Mathilde Lessire, Michel Martin, Xavier Sellier, Nadine Morisson, Mireille Pitel, Frédérique Producer: 20160601 In: BMC genetics vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)