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	1.	Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferences. [electronic resource] by Lesschaeve, Isabelle Noble, Ann C Producer: 20050218 In: The American journal of clinical nutrition vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Order in choice: effects of serial position on preferences. [electronic resource] by Mantonakis, Antonia Rodero, Pauline Lesschaeve, Isabelle Hastie, Reid Producer: 20100927 In: Psychological science vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Harvest date and crop level influence sensory and chemical profiles of Ontario Vidal blanc and Riesling icewines. [electronic resource] by Bowen, Amy J Reynolds, Andrew G Lesschaeve, Isabelle Publication details: Food research international (Ottawa, Ont.) Nov 2016 In: Food research international (Ottawa, Ont.) vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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